Pastry Cook - Full-Time

The Pastry Cook performs highly diversified tasks and is responsible for pastry and bread production on their assigned shift for 2 restaurants, Room service and the Banquet facilities.

You will assist in creating delicious memorable deserts for our hotel guests.Pastry Cook (Full-Time)What you will be doing:Qualified candidate will manage the production of pastries to include tarts, cakes, cookies, etc. Work with the culinary team in the heart of the house in ensuring quality pastries are prepared in a timely fashion; service is seamless; and efficiency of the operation is executed. At times, you may be required to work autonomously and will be responsible for the management of your work station.  Collaborate with your leaders in the kitchen, with banquet managers and servers to service the pastry need of the guests. Provide support for your team members throughout service. Exercise good judgment and intuition to anticipate needs of your team, managers, co-workers and guests. Take initiative to connect with your fellow Heartists, inquire about their guest`s experience, and ensure guest satisfaction.  Be empowered to lead pastry operations and address feedback from guests, and Food service colleagues.