Sous Chef/Line Cook and Pantry Positions Available NOW

Pino's Restaurant is looking for solid kitchen employees as we have expanded into prime outdoor dining season.

The line cook carefully crafts each plate, working with poultry, fish, grilled meats and fine sauces.

The pantry position makes fresh salads, prepares hot/cold apps and plates desserts.

Everyone works together as part of a team/family.

Check out our website: www.chefpino.com

No late nights, full time available and start at $15-$22 per hour.

Please send a resume or email us and we will set up an interview to get you acquainted with our business. Call Chef at 412-812-5507 for immediate attention.

No experience? We can train someone who is motivated to work and wants to learn.