Wanted: Experienced Restaurant Manager

We seek a dedicated and experienced Restaurant Manager to oversee our breakfast, lunch, and dinner operations.

The ideal candidate must have a proven track record in all aspects of the restaurant business, with strong leadership and culinary skills. Preference will be given to those with chef or cooking experience.

KEY QUALIFICATIONS:

- Experience managing a full-service restaurant.

- Ability to supervise and lead kitchen and front-of-house staff.

- Strong culinary skills (breakfast, lunch, and dinner service).

- Knowledge of inventory, ordering, and scheduling.

- Excellent customer service and communication abilities.

- Must be reliable and passionate about food and hospitality.

Competitive pay and opportunity for growth.