Weekend Hosts

The Pub at 333 is a high-volume, fast-paced, casual gastropub that offers competitive pay with flexible hours. We are looking to hire part-time & full-time hosts.

NOTE: Weekend availability is required; rotating holiday availability is required.

Job Types:

-Full-time

-Part-time

Host Job Responsibilities:

-Welcomes guests in a warm and friendly manner and ascertain their dining needs.

-Seats guests and manages the seating chart.

-Manages the entire reservation system.

-Answers all phone calls and takes all reservations and carryout orders.

-Monitors restaurant activity to determine seating and dining flow and regularly communicates with the back of the house to coordinate pertinent information.

-Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

-Performs opening and closing duties, as needed.

-Assists others with side work including, but not limited to: cleaning, stocking, bussing, rolling silverware, maintaining restrooms, etc.

Host Qualifications / Skills:

-Excellent verbal communication

-An interest in customer service

-Ability to resolve conflict

-Can work well with others

-High energy level

-Very thorough & detail-oriented

-The highest level of professionalism

Education & Experience:

-Prior restaurant experience preferred but not required

-Experience with OpenTable is preferred but not required

Benefits:

Employee discount

Flexible schedule

Scheduling Options:

-5 to 10 hour shifts

-Day shift

-Evening shift

-Every weekend

-Holidays

-Monday to Friday

-Night shift

-Weekend availability

Supplemental pay types:

Tips