Commis Chef

We are currently seeking a Commis Chef to join our vibrant team. At Radisson Blu Resort (Fiji), we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.Supports the smooth running of the kitchen, ensuring all aspects of the guest dining experience are delivered to the highest standard.Prepares, cooks and presents food in accordance with menu specifications, recipes, portion control and quality standards.Supports daily kitchen operations, including mise en place, preparation and set-up for restaurant service, banquets, room service and special events.Works as part of the kitchen team to ensure all food orders are prepared accurately and on time, supporting other sections as required.Maintains clean, organized and well-stocked work, cooler and storage areas, ensuring food quality, correct storage and appropriate stock levels.Assists with food requisitions, stock control and minimizing waste, supporting the achievement of food cost and productivity targets.Takes proper care of kitchen equipment and maintains high standards of food safety, hygiene, health and safety, and compliance with Hotel policies and procedures.Builds positive working relationships, supports teamwork and consistently contributes to a guest-focused culture while promoting the company values.Undertakes reasonable duties as may be required from time-to-time that may not be highlighted.