Open Positions @ Castle Hill Inn

Castle Hill Inn is looking for a Line Cook, Dining Room Supervisor, Busser, Food Runner, Host, Line Cook, Captain, Gate Attendant, Reservation and Front Desk Attendant, Valet Supervisor, Recreation Staff, Kitchen Supervisor, Catering Kitchen Supervisor, to join the team.

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position:

Line Cook: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers. $20-$23/Hour

Dining Room Supervisor: The Dining Room supervisor is responsible for supporting the Management team by overseeing and leading the daily restaurant operations. This individual will be responsible for contributing to the overall service quality of the restaurant by providing technical support to the team and ensuring a quality guest experience. $24-$22/Hour

Busser: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. $18-$25/Hour!

Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also Assisting with delivery of food (or beverage when necessary) to guests. $18-$25/Hour!

Host: In the Host role, you will coordinate seating of guests to provide fast and courteous service. $20-$22/Hour!

Line Cook: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.

Captain: In the Aurelia Captain Role, you will provide high-quality customer service to our dining room guests. $35-$45/Hour!

Gate Attendant: In the Gate Attendant role, you greet guests cordially, direct guests correctly, advise the front desk/bell staff of guest arrival, maintain secure presence at the entrance to the property, maintain constant radio communication with all Front of the House Departments. $18/Hour!

Reservation and Front Desk Attendant: In the Reservation/Front Desk Agent role, you are the primary point of contact for our guests and handle all stages of a guest’s stay from arrival to departure. $22/Hour!

Valet Supervisor: The Valet Supervisor is responsible for the overall direction, coordination, and evaluation of the valet staff to meet the needs of the Inn as a whole. Must be able to drive stick shift. $18/Hour!

Recreation Staff: In the Recreation Staff role, you will coordinate activities of recreation services. Lead guest activities, and will greet and direct guests cordially. $16/Hour!

Kitchen Supervisor: In the Kitchen Supervisor Role, you will supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom employees. $24-$26/Hour!

Catering Kitchen Supervisor: In the Kitchen Supervisor Role, you will supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom employees. $25-$28/Hour!

Compensation and Benefits:

Competitive compensation

Ability Assist (EAP)

Great 401K match

Employee Ownership Opportunities

35% discount when dining in our locations

Perk Spot options

Discounted BJ’s Membership

Holiday Appreciation Bonus

RI/MA Sick Leave

Depending on your hours, you may also be eligible for

o Flex Spending Account

o Excellent Health, Dental and Vision benefits

o Vacation paid time off

o HRA

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK