Sous Chef

Scratch pizzeria and cafe seeks Sous Chef to lead prep and PM shifts, weekend days and nights.

Organic sourdough breads, pizza and handcrafted sandwiches, entrees etc.

You: Takes food very seriously and can handle constructive direction/feedback. Easy going. Motivated, high energy, able to lead and thru example. Crazy about the details, execution, flavors, cleanliness, organization, communication.

Chef/Owner is onsite daily and seeking to add this vital role to transition responsibilities as we grow to a second location.

Hours of operation: Weds thru Sunday 8am to 7pm. (considering adding more days/hours)

www.rehobothbakingco.com