Wine Bar Line Cook- Ellie's

Ellie’s, an award-winning restaurant in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage and are a team player, we would love to hear from you!

We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: We aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo

As a Line Cook at Ellie's Wine Bar, you will be key in delivering high-quality food in a fast-paced, team-oriented environment. We are looking for a candidate who values precision in food preparation, works efficiently under pressure, and is passionate about creating exceptional dining experiences. Attention to detail is crucial in this position, as is maintaining strong, professional relationships with teammates and management.

Gracie’s Ventures Will Provide:

-Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to Wine Bar Prep/Cook

-A warm, inclusive working environment and organizational culture

-Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island

Key Responsibilities

Responsibilities include, but are not limited to:

-Prepare and Fabricate Menu Items: Prepare and assemble menu items using Ellie's recipes, with special attention to regular and seasonal or special-tasting menu items.

-Master Food Prep Procedures: Memorize and execute portion sizes, prep tasks, and all basic cooking techniques specific to Ellie's kitchen standards.

-Cleanliness and Safety: Maintain high cleanliness standards in all food prep and storage areas, ensuring compliance with health and safety regulations.

-Stocking and Organization: Ensure the kitchen line is properly stocked with sufficient ingredients for service, keeping ingredients organized and accessible.

-Team Collaboration: Communicate clearly and coordinate with fellow cooks and front-of-house staff to ensure a smooth, efficient service.

-Plating and Presentation: Ensure all dishes are consistently plated according to the chefs presentation standards. Pay attention to details of each dish's visual appeal and portioning.

Flexible Shift Availability: Availability to work Thursday-Saturday evening shifts with the possibility of additional day shifts for lunch service, depending on the business needs.

Metrics for Success

Success in this role can be measured by:

-Professionalism: A consistently positive, supportive attitude and collaborative team presence.

-Assertive Communication: Respectful interactions with both guests and teammates.

-Efficient Execution: Timely completion of assigned prep tasks and a smooth execution during service.

-Communication: Clear and effective communication with all team members ensures a seamless service experience.

-Consistency: Consistency in consistently maintaining the quality and presentation standards required by Ellie's Kitchen.

Compensation

Position Type: Full-Time (At Least 30 Hrs./Week)

Shift Outlook: 3-4 Shifts a Week (Daytime Supplemental Shifts May Be Available)

Pay: Hourly Non-Exempt, $16/hr. Starting Rate (Or Higher-Based on Experience)

Performance Schedule: 9-12 month formal review

Benefits:

Health/Dental/Vision after 90 days (if Full-Time)

401K after 90 days

Paid Sick Time after 90 days

Wellness Program

Discounted Dining & Parking

Professional Development

Continued Education

Paid Breaks

Paid Time Off (if Full-Time)

Compensation is determined by experience and performance. Additional compensatory packages and options are at the discretion of the Proprietor and are determined every year. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually.

Please send a cover letter and resume to the email listed. Inquiries without lists of experience will not be reviewed.