Baklava Chef

Provides functional assistance and direction to the kitchen operation as assigned. 

Interacts with individuals outside the restaurant, including, but not limited to clients, suppliers, government officials, competitors and other members of the local community. 

Coordinates functions and activities with other Food & Beverage department heads. 

Assists the Executive Chef and the management in supervising the functioning of all kitchen employees, facilities and costs, to ensure Food & Beverage departmental profit is achieved

Assists the Executive Chef  and the management in controlling and analyzing, on an on-going basis.  

Conducts, under the guidance of the Executive Chef and the management, such functions as hiring specific levels of employees, employee orientation, coaching and suspension if necessary to ensure appropriate staffing and productivity.  

Assists the Executive Chef and the management in conducting formal and on-the-job training sessions for kitchen employees.              To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Executive Chef. To demonstrate a working knowledge of fire prevention and to follow the restaurant evacuation plan on hearing the alarm.