Barista

Food & Beverage OperationsKeep the beverage station prepped, organised, and running smoothly according to our service standards.Greet guests with genuine warmth and deliver friendly, personalised service that makes their visit memorable.Take orders accurately and get them out promptly—with the right presentation and temperature every time.Craft beverages, cocktails, snacks, and garnishes that meet our operational standards and delight our guests.Get to know your regulars, remember their preferences, and handle feedback or concerns with professionalism and care.Recommend menu items and beverages that enhance the guest experience and help drive sales.Process bills accurately and ensure payment transactions run smoothly.Keep your workspace clean and hygienic—maintaining the beverage station, equipment, and work area to HACCP food safety standards.Stay on top of inventory, restock supplies, and make sure we've got everything needed for daily operations.Support efficient outlet operations by flagging issues early and keeping a close eye on costs and stock levels.Other ResponsibilitiesBuild and maintain solid knowledge of our food and beverage offerings, services, outlets, and facilities.Follow all hotel fire, life safety, and emergency procedures—no exceptions.Attend briefings, meetings, and training sessions to keep developing your skills and knowledge.Show up on time in a clean, complete uniform, looking professional and maintaining high personal hygiene standards.Take on other duties and responsibilities as assigned by the Outlet Manager or Hotel Management.