DE - Chef de Partie

We are seeking an experienced and detail-oriented Chef de Partie to join our culinary team in Johannesburg, South Africa. In this pivotal role, you will oversee a specific section of our kitchen, ensuring the highest standards of food quality, consistency, and presentation. The successful candidate will demonstrate exceptional technical expertise, strong leadership capabilities, and a passion for culinary excellence. You will be responsible for managing your section's operations, mentoring junior kitchen staff, and maintaining strict adherence to food safety and hygiene protocols.Oversee and manage the daily operations of your assigned kitchen section with precision and professionalism Prepare and cook dishes according to established recipes and plating standards, maintaining consistency across all services Train, supervise, and mentor junior chefs and kitchen staff within your section, fostering a collaborative and high-performing team environmentEnsure strict compliance with food safety, hygiene, and health regulations at all times Monitor food quality, portion control, and presentation standards to maintain organisational excellence Manage inventory, food costing, and stock rotation for your section to minimise waste and optimise efficiency Collaborate with other sections and the head chef to ensure seamless kitchen operations during serviceContribute to menu development and innovation, bringing creative ideas and culinary expertise to the table Maintain and care for kitchen equipment and tools within your section, reporting any maintenance issues promptly Work effectively under pressure during peak service times, maintaining composure and organisational focus Conduct regular appraisals and provide constructive feedback to team members to support their professional development