Executive Chef

Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:Oversee all aspects of the culinary operations at Cape Grace, including menu development, food preparation, presentation, and quality control.Create and execute innovative and seasonally inspired menus that reflect the brand's commitment to excellence and exceed guest expectations.Lead and inspire a team of culinary professionals, fostering a positive and collaborative work environment at Cape Grace.Develop and implement culinary training programs to enhance the skills and knowledge of the culinary team at Cape Grace.Ensure compliance with food safety and sanitation standards, as well as local health regulations at Cape Grace.Collaborate with the Food and Beverage Manager and other departments to develop and execute special events, promotions, and themed dining experiences at Cape Grace.Manage food inventory, control costs, and maximize profitability while maintaining high quality at Cape Grace.Stay updated with industry trends, new and local culinary techniques, and emerging food concepts and flavors to continuously enhance the culinary offerings at Cape Grace and to ensure being at the forefront of the culinary scene.Maintain strong communication channels with other departments to ensure seamless operations and exceptional guest experiences at Cape Grace.Collaborate with partners in the market to amplify the hotel's culinary positioning, creating strategic alliances and enhancing the overall guest experience on a monthly, quarterly, and/or annual basis.Work closely and establish relationships with local suppliers, farmers, and artisans to source high-quality ingredients and foster a sense of community and sustainability.Develop partnerships with local culinary organizations, industry influencers, and media outlets to increase brand visibility and promote the hotel's culinary offerings.Plan and execute collaborative events, such as chef collaborations, culinary workshops, and themed dining experiences, in conjunction with partners in the market.Stay updated with local culinary trends and emerging food concepts to ensure the hotel remains at the forefront of the culinary scene.Coordinate and participate in culinary festivals, competitions, and industry-related events to showcase the hotel's talent and enhance its reputation.Collaborate with the marketing team to create engaging content and promotional materials that highlight the hotel's culinary excellence and partnerships.Evaluate and analyze the effectiveness of collaborations and partnerships, adjusting strategies as needed to maximize their impact.Embrace and promote environmental, social, and governance (ESG) practices within the culinary operations, including waste reduction, sustainable sourcing, and community engagement initiatives.Champion fair and ethical employment practices, ensuring the well-being and professional growth of the culinary team.Maintain a safe and inclusive work environment, adhering to health and safety regulations and promoting diversity and equality.Perform all other duties as deemed reasonably required by the General Manager.