Executive Chef

We are seeking a visionary and innovative Executive Chef to lead our culinary team in Gaborone, Botswana. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality, presentation, and customer satisfaction.Develop and implement creative, seasonally-inspired menus that showcase both local and international cuisinesManage and mentor a diverse kitchen team, fostering a collaborative and efficient work environmentOversee food cost control, inventory management, and budget planning to maximize profitabilityEnsure compliance with all health, safety, and food hygiene regulationsCollaborate with the management team to enhance overall guest experience and drive business growthImplement and maintain quality control standards for all food preparation and presentationParticipate in staff recruitment, training, and performance evaluationsStay current with culinary trends and incorporate innovative techniques into menu offeringsEngage with guests to gather feedback and continuously improve dining experiencesDevelop and maintain relationships with local suppliers to source high-quality ingredients