Executive Chef

Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every serviceDirect high-volume conference, banqueting and à la carte operations with precision and consistencyUphold exceptional standards of quality, presentation and consistencyDrive food cost control to achieve budget targetsEnsure full compliance with food safety and brand standardsPartner with Sales & Events to deliver seamless, high-impact event experiencesContribute to strategic planning, innovation and continuous improvement initiatives