Production Supervisor (Sanitation)

Schedule: Sunday-Friday, 5 days on and 2 days offTime: Noon until completion of dutiesThe Production Supervisor is responsible for assisting the Production Manager in overseeing and coordinating production team members engaged in pizza dough manufacturing. This role requires rigorous training of new team members, strict enforcement of safety protocols, and the ability to thrive in a diverse, fast-paced environment.RESPONSIBILITIES AND DUTIES(80%) Execute all aspects of production operations in accordance with established company and industry standards and processes, under the direction of the Production Manager.Leadership:Conduct thorough recruitment and interviewing processes for new team membersParticipate in mandatory annual Leadership & Development training sessionsAssume full responsibility for Production Team supervision in the Production Manager's absenceProvide immediate, detailed reports to the Manager regarding team members failing to meet performance expectationsImplement progressive discipline measures in strict accordance with company guidelinesEnsure rigorous compliance with OSHA standards, company policies, and local, state, and federal requirements to maintain a safe work environmentReporting:Compile and analyze daily key performance indicatorsPrepare comprehensive daily production statistical reports, including metrics such as pounds per man hour, overtime, trays per hour, total trays, and total hours utilizedMaintain and utilize the dough library for each production day as a critical reference for quality controlDevelop and present periodic summaries to the Production Manager and Supply Chain Director, detailing progress in areas of Downtime, Staffing, OPRT, Audit, and SafetyExecute and document test bakes with precisionEnsure meticulous completion of all required documentationProduction Inventory Management:Implement rigorous tracking systems for production supply inventoryOversee the ordering and replenishment of production inventory itemsDemonstrate proficiency in receiving procedures for production items and dough disposal in the solo chainUtilize SAP software effectively for inventory managementProduction Workflow Optimization:Conduct regular, thorough inspections of the production area to ensure optimal operation of all equipment and processesProvide data-driven recommendations to the Manager for operational procedure and process improvementsExecute regular Gemba walks to identify areas for efficiency enhancementPerform additional duties as assigned by Manager and/or Director with utmost diligenceDemonstrate expertise in sanitation protocols and their implementation (20%) Serve as an active production team member when required, performing all necessary tasks to meet production goals Achieve and maintain mastery of all operational functions and rotationsDemonstrate hands-on leadership in production processes