our esteemed team as Sous-Chef in delivering warm and gracious hospitality to our members and guests.
The Sous Chef is responsible for assisting with the Clubhouse manager in FOH training regarding food service as the Executive Chef or Chef de Cuisine request.
ESSENTIAL
Salary:$60k - $70k
- ID: #55155758
- State: South Carolina Bluffton 29910 Bluffton USA
- City: Bluffton
- Salary: $60k - $70k
- Showed: 2026-06-27
- Deadline: 2026-08-26
- Category: Food/beverage/hospitality