Sous Chef - Pastry

A career that lets your passion shine:As the Pastry Sous Chef, you will assist the Executive Chef in the management of the kitchen team and pastry section to maximise Food and Beverage profitability. Working closely with the Executive Chef, you will oversee food preparation, production and implementation of menus which are designed to deliver innovation and project Sofitel Adelaide as a luxury hotel and a market leader in the Adelaide food industry.