Sous Chef - South Indian

We are seeking a talented and experienced Sous Chef specializing in South Indian cuisine to join our culinary team in Visakhapatnam, India. As the second-in-command in our kitchen, you will play a crucial role in maintaining the highest standards of food quality and kitchen operations while showcasing the rich flavors of South Indian cuisine.Assist the Executive Chef in overseeing daily kitchen operations and menu planningCreate and execute innovative South Indian dishes while maintaining traditional flavors and techniquesEnsure food quality, presentation, and consistency meet our high standardsManage and train kitchen staff, fostering a collaborative and efficient work environmentImplement and maintain food safety and hygiene standardsAssist in inventory management, cost control, and menu pricingCollaborate with the culinary team to develop new menu items and seasonal specialsEnsure timely food preparation and efficient kitchen workflow during service hoursParticipate in menu tastings and food presentations for special events