Chef De Partie

15 Nov 2024

Vacancy expired!

Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partieis responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. Must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.

Qualifications

  • Bachelor’s Degree or any culinary degree
  • Minimum 2 years’ experience as Chef De Partie
  • Excellent leadership and interpersonal skills
  • Pleasant personality and positive attitude
  • Eye for detail to achieve operational excellence

  • ID: #22808829
  • State: South Dakota Dhigufinolhu 00000 Dhigufinolhu USA
  • City: Dhigufinolhu
  • Salary: USD TBD TBD
  • Job type: Full-time
  • Showed: 2021-11-15
  • Deadline: 2022-01-12
  • Category: Et cetera