Chef De Partie

This is your opportunity to join our team, as we reimagine our restaurant, and prepare to launch Brisbane’s newest grill experience. We're looking for an experienced Chef de Partie, who's ready to take on a leadership role in our team, and create memorable dining experiences through their passion for first class cuisine. As a leader, you will be responsible for ensuring a high quality preparation and presentation of food to our guests. Under the supervision of our Executive Chef, you will: Delegate duties and responsibilities to kitchen employees to ensure service demands are met. Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. Communicate with FOH staff regarding the availability of menu items, additions to the menu and any relevant changes.Maintain a clean and safe working environment, Ensuring Work, Health and Safety procedures are followed to ensure your team’s and guests safety.