Commis Chef

Immerse yourself in a sensory journey of intriguing contrasts. Where rich history meets modern elegance at a food and beverage destination of discovery in the heart of Sydney.As our next Commis Chef, you will:Play an integral part of the kitchen team in the day to day operations of the kitchenPrepare and cook high quality tasty culinary creations for our guestsEnsure your area of the kitchen is cleaned to the highest standardsStock control management, replenishing and ordering stock as requiredCompliancy with occupational health and safety requirements and regulations