F&B ServicesFood & Beverage Manager

Do you have a knack for orchestrating seamless Food & Beverage Operations, ensuring both the front and back of house are finely tuned?We are currently seeking a Food & Beverage Manager to join our vibrant team.  At Radisson Hotel Group we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.  We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.As the Food & Beverage Manager, you bring a heightened level of expertise, a results-driven approach, and a genuine passion for elevating the dining experience to our dynamic F&B Team.Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.Delivers plans and objectives where food & beverage initiatives & hotel targets are achieved.Manages the food & beverage team fostering a culture of growth, development and performance within the department.Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.Builds and maintains effective working relationships with all key stakeholders.Delivers effective programmes that advance service standards, profitability and cost control.Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.