Junior Sous Chef - Hote Section

We are seeking a detail-oriented and organized Junior Sous Chef - Hot Section to join our culinary team of Novotel Sharm El Sheikh. In this role, you will support the Head Chef in managing kitchen operations, overseeing food preparation, and maintaining the highest standards of quality and food safety. You will work collaboratively with kitchen team to ensure efficient service delivery while upholding our commitment to culinary excellence in the hotel's food and beverage operations.Assist the Head Chef in planning menus, developing recipes, and determining portion sizes and food costsOversee food preparation and cooking techniques, ensuring consistency and quality across all dishesManage kitchen tam during service, coordinating workflow and maintaining efficiencyMonitor and enforce food safety and hygiene standards in compliance with health regulationsMaintain inventory of kitchen supplies and equipment, reporting needs to managementTrain and mentor junior kitchen team, providing guidance on proper cooking techniques and proceduresPrepare and plate dishes according to established standards and presentation requirementsManage kitchen equipment maintenance and troubleshoot operational issuesCollaborate with other departments to ensure seamless service and customer satisfactionMaintain a clean, organized, and safe kitchen environment at all times