Cashier

Summery

Serves as primary contact to guests and team members upon arrival in outlet and on phone. Specifically responsible for the following detailed duties.

DutiesPresents menu to guest, responds to menu item inquiries in professional and accurate manner.Takes guests orders following department guidelines.Deliver guest orders following department guidelines.Balancing of daily receipts, including but not limited to: cash, vouchers, credit cards and In-house charges.Confirms and completes daily reservation lists, assists all other position in department for support and assistance.Cashing out checks.Accepting approved forms of payment adhering to accounting standard (with full and complete accountability) up to and including but not limited to : cash, credit cards, vouchers and in-house charges.Follows and complies with all departmental cash/check handling procedures.Taking guest food orders following department guidelines.Greets all guests that arrive within visible area.Takes guest orders via telephone following department guidelines.Selects requested food items from serving/kitchen or storage areas and assembles items for guest pickup following department guidelines.Applies suggestive selling techniques to provide helpful guest service and maximize sales.Records information pertaining to services rendered.Arrange restaurant reservations for guests following department guidelines.Maintains cash drawer/bank accountability per company policies.Compliance to department standard operating procedural manual to include: service standards, cash/check handling procedures, menu interpretation, safety and security, stocking and requisitioning.Conformance to Government and Company Safety, Security and Sanitation requirements.Conform to discount/complimentary guest check procedures.Participate in company monthly Goals & Measurements Program.Responsible for providing Excellent Service to owners and guests alike.Perform POS system responsibility per guidelines.Respond to guest inquiries, complaints in a professional and urgent manner.Maintain required department records with accuracy.Compliance to buffet/special event food and beverage check/cash procedures.Follow guest walk-out department procedures.Ability to comprehend daily features/specials and memorization of regular food menus and beverage lists.Apply menu knowledge to successful suggestion selling techniques. Salesmanship.Complete opening/running/closing duties as assigned.Conform to department training standards.Forward vendor supply invoices/package item detail slips to supervisor in a timely manner.Compliance to department vehicle and key security procedures.