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Responsibilities: Menu planning and development Portion control and food cost management Ensuring high food quality standards Food sanitation and food safety practices Ability to manage food and beverage costs Strong cooking skills and menu development ServSafe Certified
Salary:$34k - $44k
- ID: #54888688
- State: Tennessee Goodlettsville 37070 Goodlettsville USA
- City: Goodlettsville
- Salary: $34k - $44k
- Showed: 2025-11-30
- Deadline: 2026-01-25
- Category: Food/beverage/hospitality