Kitchen jobs: non-corporate

We are expanding our hours and looking forward to a busy fall. We have positions open for line cooks.

We are also looking for a seasoned culinary professional with good leadership skills to lead operations, elevated the guest experience and help drive our restaurant's continued success.

Requirements are:

5 years restaurant management experience

Strong culinary background with a desire for a hands on position in the kitchen.

Understanding of costs and sanitation guidelines.

Ability to collaborate on menu development and kitchen standards

We offer a competitive salary with a 401 K, paid time off and meal allowances.

Creative freedom and a seat at the decision-making table.

A supportive team enviornment to help you achieve your goals.

Please submit resume, reply with brief relevant work history, or stop by at 807 South Gay Street.