Line Cook

Prepare ingredients then cook and assemble dishes as indicated by recipes

Perform portion control and minimize waste to keep cost within forecasted range

Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery

Set up and clean station according to restaurant protocol

Maintain a clean work station area, including kitchen equipment, tables, and shelves

Comply with applicable sanitary, health, and personal hygiene standards

Ensure quality and freshness of ingredients and products

Pleas submit resume when applying