Restaurant Help Needed

Line Cook – Bradley’s Pit BBQ

About Us

Bradley’s Pit BBQ is a locally loved, family‑owned restaurant known for slow‑smoked meats, Southern comfort sides, and a warm, welcoming atmosphere. We take pride in serving great food made with consistency, care, and teamwork. We’re looking for a dependable Line Cook who thrives in a fast‑paced kitchen and wants to be part of a hardworking, supportive crew.

Position Overview

The Line Cook is responsible for preparing high‑quality food according to Bradley’s recipes and standards. This role requires strong attention to detail, the ability to work under pressure, and a commitment to keeping the kitchen clean, organized, and running smoothly.

Key Responsibilities

Prepare and cook menu items on the line during service

Follow recipes, portion standards, and food safety guidelines

Maintain a clean and organized workstation

Assist with prep work, stocking, and daily kitchen setup

Operate grills, fryers, smokers, and other kitchen equipment safely

Communicate clearly with kitchen staff and management

Ensure food is cooked and presented consistently

Support the team during busy rushes and shift transitions

Follow all health, sanitation, and safety procedures

Qualifications

Previous line cook or kitchen experience preferred

Ability to work in a fast‑paced environment

Strong teamwork and communication skills

Reliable, punctual, and able to follow instructions

Basic knowledge of grilling, frying, and food prep

Ability to stand for long periods and lift up to 40 lbs

BBQ experience is a plus but not required — we’ll train the right person

Schedule & Compensation

Full‑time or part‑time positions available

Competitive pay based on experience

Why Join Bradley’s Pit BBQ

We’re a family‑oriented business that values respect, hard work, and a positive attitude. If you love good food, good people, and a kitchen that feels like home, you’ll fit right in.