Chef de Partie (F/M/X)

Prepare and present a variety of menu items with creativity and in line with hotel standards and cost control.Supervise the kitchen team when Head and Sous Chefs are absent, delegating duties to ensure service excellence.Maintain high standards of cleanliness, stock control, and food safety across your section.Be familiar and flexible with the other kitchen sections including breakfast, lunch and dinnerOrder necessary foods as required with Head and Sous Chefs