Commis Chef

We are seeking a passionate and motivated Commis Chef to join our Kitchen team on a casual basis.This is a great opportunity for a developing chef looking to gain experience across à la carte service, breakfast buffets, conferencing and events within a professional hotel kitchen.You will be responsible for:Assisting in the preparation and presentation of high-quality dishesSupporting chefs during busy service periods in a fast-paced environmentMaintaining consistency and quality across all food offeringsEnsuring food safety, hygiene and cleanliness standards are met at all timesKeeping workstations clean, organised and efficientAssisting with stock rotation and minimising food wastageContributing to a positive and collaborative team cultureThis role suits someone who is flexible, eager to learn, and enjoys working in a dynamic kitchen environment.