Demi Chef (F/M/X)

Organise and manage your kitchen section to ensure smooth, productive, and high-quality service.Be familiar and flexible with the other kitchen sections including breakfast, lunch and dinnerPrepare and present menu items and mis en place with consistency, creativity, and attention to cost and standards.Ensure food safety, cleanliness, and equipment maintenance, while supporting team communication and collaboration.Order necessary foods as required with Head and Sous Chefs