Manager Operations

 Oversee and provide strategic direction for Food & Beverage, Front Office, Housekeeping, and Security operations, ensuring top-tier guest satisfaction and service excellence.Drive brand audits, guest satisfaction, and operational efficiency while identifying market trends and maintaining competitiveness.Establish a performance-driven culture aligned with business objectives and stakeholder interests, including guests, employees, owners, and Accor.Act as a strategic advisor across departments, contributing to goal-setting and business improvements while managing short- and long-term financial objectives.Develop strong relationships with internal and external stakeholders, championing Movenpick and Accor culture and values.Stay updated on industry trends and market dynamics, ensuring continuous improvement and innovation in operations.