Bakery & Restaurant Equipment Technician

Bakery & Restaurant Equipment Technician

Candidate can be employed at another co and work part time (with strong potential for

Full-Time)

Pay: Starting at $25/hour +

We are seeking a skilled Service Technician to install, maintain, and repair our bakery and

restaurant equipment.

This position is open for a part-time individual, but for the right person who demonstrates

proficiency and reliability, this can quickly become a full-time role.

Key Responsibilities

Diagnose, troubleshoot, and repair complex control problems on various pieces of

equipment.

Read and interpret electrical schematics and wiring diagrams.

Perform skilled work on electrical components, including following circuits,

wiring/rewiring controls, thermostats, contactors, and motors.

Identify and implement effective, lasting solutions for equipment issues.

Conduct preventative maintenance to ensure equipment reliability and longevity.

Qualifications & Skills Required:

Proven knowledge of electrical circuits and a strong ability to read schematics.

Demonstrated experience in troubleshooting and repairing control systems.

Hands-on experience with components like thermostats, contactors, motors, etc.

Must be self-motivated and able to manage tasks independently.

Conscientious, professional, and reliable work ethic.

Mechanical aptitude a plus, refrigeration is also a plus