Reporting to the Good Things Manager, responsibilities and essential job functions include but are not limited to the following:ResponsibilitiesProvide timely, personalized, friendly and efficient food and beverage service to our discerning guestsEnsure that overall cleanliness and maintenance of our cafe exceeds expectationsContribute to the improvement of the operation by contributing ideas, making suggestions and actively participating in departmental communication meetingsActively participate in monthly departmental sales promotionsEnsure that all beverage product meets Fairmont Hotels & Resort standardsEnsure that cafe is well stocked and any ’86 items are communicated to Manager on DutyEnsure that cafe area is clean and all equipment is functionalBring any concerns to the attention of the Manager (related to internal or external guests, food or service quality, operation of the room, physical surrounding or equipment)Be Health & Safety conscious and actively involved in maintaining a safe work environmentUphold the highest standard of internal and external customer service by demonstrating Fairmont Service Essentials at all timesComplete side duties in timely mannerAssist colleagues in daily tasks as requiredWhat is in it for you:Paid time offComplimentary shift mealEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and Educational Assistance for further developmentOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability Committee