ESTAMOS CONTRATANDO CARNICERO Y PARRILLERO $8-$14dlls

Estamos contratando Carnicero y Parrillero con experiencia. La carniceria ofrecera 25 cortes tradicionales y tendra cocina con parrillas de gas donde se ofrecera el servicio de carne asada para llevar enfocado solo en 3 cortes fajita, costilla cargada y chicken fajita. El pago es de $8-$14 la hora dependiendo de experiencia, aptitudes de trabajo, cualidades, liderazgo y estar dispuesto a aprender. Los horarios son de Martes a Domingo 10:30am a 7:30pm y tambien tendremos medios dias en caso de ser necesarios. Ofrecemos W2 y 1099 segun el horario de trabajo. Pueden hablar para mas informaciones al 956 651 4901 o debajo les dejamos la descripcion de los trabajos ofrecidos. Que tengan un buen dia! : )

Job Title: Butcher

Key Responsibilities:

 Meat Preparation: Cut, trim, and prepare various types of meat, including beef,

pork, lamb, and poultry, ensuring high standards of quality and presentation.

 Customer Service: Interact with customers, providing recommendations, taking

orders, and answering questions about products and cooking techniques.

 Inventory Management: Maintain inventory levels of meats and supplies, ensuring

freshness and proper storage to minimize waste.

 Sanitation and Safety: Follow health and safety regulations, ensuring a clean and

sanitary work environment. Adhere to proper handling and storage procedures to

prevent contamination.

 Equipment Maintenance: Operate and maintain butchering tools and equipment,

such as knives, saws, and grinders, ensuring they are kept in good working condition.

 Product Knowledge: Stay informed about different cuts of meat, cooking methods,

and preparation techniques to educate customers and enhance sales.

 Specialty Items: Prepare specialty products, such as sausages or marinated meats,

according to recipes and customer preferences.

Qualifications:

 Experience: Previous experience in meat cutting or butchering is preferred, along

with knowledge of meat preparation techniques.

 Skills: Strong knife skills, attention to detail, and the ability to work efficiently in a

fast-paced environment.

 Physical Stamina: Ability to lift heavy items and stand for extended periods.

 Food Safety Certification: Knowledge of food safety standards and practices.

Working Conditions:

 Typically work in a retail butcher shop, grocery store, or meat processing facility.

 May involve early morning or late evening shifts, including weekends.

Key Attributes:

 Strong communication and customer service skills.

 Good organizational abilities and attention to detail.

 Passion for quality food and culinary arts.

This role is vital in providing customers with high-quality meat products while ensuring safe

and efficient operations within the shop.

Job Title: Griller

Key Responsibilities:

 Food Preparation: Prepare and marinate meats, vegetables, and other ingredients

before grilling.

 Grilling: Cook a variety of items on the grill, ensuring proper cooking temperatures

and times.

 Quality Control: Monitor food quality and presentation, ensuring all dishes meet

restaurant standards.

 Cleaning and Maintenance: Maintain cleanliness of the grill area and equipment,

following food safety guidelines.

 Inventory Management: Assist in managing inventory of grilling supplies and

ingredients, reporting shortages to management.

 Team Collaboration: Work closely with chefs and other kitchen staff to ensure

smooth kitchen operations.

Qualifications:

 Previous experience in grilling or line cooking preferred.

 Knowledge of grilling techniques and food safety standards.

 Ability to work in a fast-paced environment and under pressure.

 Strong attention to detail and commitment to quality.

Skills:

 Excellent time management and multitasking abilities.

 Good communication skills to work effectively with the kitchen team.

 Physical stamina and the ability to stand for long periods.

This role is essential in delivering delicious grilled dishes and contributing to a positive

dining experience for customers.