Hotel Pastry Cook

Description:At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.The Hotel Baker/Pastry Cook is a culinary position that includes but is not limited to preparation of all pastry products as trained in accordance to Pastry shop standards, assisting higher level bakers, and all other duties as assigned by Chef.Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.Check out some of our benefits:

Complimentary & Discounted Hotel Rooms

Flexible Schedules

Paid Time Off (PTO)

Competitive Pay

401(k) Match

Medical, Dental, Vision Insurance

Tuition Reimbursement

Free Annual VIA Bus Pass/Discounted Parking

Free Meals Provided

Opportunities for Career Growth

Qualifications:

Prior experience in a commercial baking/ pastry operation preferred

Knowledge of kitchen equipment and tools preferred

Highly responsible and reliable

Ability to work well under pressure in a fast-paced environment

Must be able to work a flexible schedule, including weekends and holidays

Must have physical stamina to lift moderate amounts of weight

Ability to stand for long periods of time

Primary Location: US-TX-San AntonioOrganization: Grand Hyatt San AntonioPay Basis: HourlyJob Level: Full-timeJob: CulinaryReq ID: SAN031489Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.