Line Cook, Host, Barista, Busser The Cheesecake Factory

09 Aug 2024

Vacancy expired!

IMMEDIATELY HIRINGLine Cook - up to $20 / hr

Host - up to $15 / hr

Barista/Dessert Finisher - up to $17 / hr

Busser - make hourly rate plus tips

Applicants must be 18 years old or older.The Cheesecake Factory

820 Central Expressway Allen, TX 75013

Located at Watters Creek Mall.Walk-in Applicants Welcome APPLY HEREWhat we offer:Flexible scheduling

Training

Health benefits including medical, dental and vision (after 25 hours/week average)

Paid time off (after 25 hours/week average)

Discounted shift meals

25% discount for your party when dining in as a guest

Career growth opportunitiesWho we are:

Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014. With 45,000 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts – our people-centered culture offers something for everyone.

We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecakeOur Safety Commitment

The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments.

  • ID: #44733559
  • State: Texas Dallas / fort worth 75201 Dallas / fort worth USA
  • City: Dallas / fort worth
  • Salary: Line Cook up to $20/hr, Host up to $15/hr, Barista/Dessert Finisher up to $17/hr, Busser hourly wage plus tips
  • Job type: Employee's choice
  • Showed: 2022-08-09
  • Deadline: 2022-10-08
  • Category: Food/beverage/hospitality