Compensation: $55,000-$61,000Our RESTAURANT MANAGERS give it all they “GUAC”!At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!What makes On The Border more than just Bueno? But, MUY BUENO!Highly competitive earning opportunities.Daily Pay- Never wait for pay day again!Health BenefitsLife Insurance/ Accident & Dismemberment CoverageLong Term Disability401k – 100% match of first 3%, 50% match 4-5% of contribution100% paid Maternity & Paternity leaveMonthly Bonus plans2 weeks paid vacationCareer PATHManaging Partner ProgramTeam Member dining programReferral BonusesGrowth opportunities at all levelsInternal Foundation funded by employees to help employeesCommunity involvement & outreach through “No Kid Hungry”As a Manager your job includes:Monitoring all restaurant operations and conditions to ensure quality of food and Guest service Communicating with Team Members, Guests, vendors, and concept personnel for various needs Leading and coaching your team to provide remarkable food, drinks, and hospitality. Interviewing rock star talent for job openings Are you Qualified for the Job? Must be at least 21 years of ageMinimum 2 years restaurant management experienceCan you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!On The Border is an Equal Opportunity Employer.
Full-time