Chef/ Sous Chef

Izaaks Restaurant located in central Montana is now accepting applications for Sous chef and Line Cooks. This is a chef owned and fast paced gourmet restaurant that focuses on seasonal local products, world class BBQ and inventive American fare with international touches. We also have just completed a brand new commercial greenhouse in our backyard. We are a real restaurant family and feel very fortunate to live and work here in beautiful Montana. We are located right on the banks of the famous Missouri river and we have a very successful and busy season from Late March to mid November. You should have a passion for THE BIZ and a love of the great outdoors. Please contact chef John asap. 1-801-560-4752 email resume chefwinders@msn.com

We have housing options for the right candidates.