Cooks/Dishwashers for Sunday's Best/Sunday School

We are Sunday's Best, the upscale, vibrant, brunch-themed gathering place from the status quo challenging minds of national award-winning restauranteur, Michael McHenry and critically acclaimed and award-winning, Chef Tyler Stokes. We are "For the Neighborhood, By the Neighborhood". Our western-american inspired cuisine receives global inspiration, with a heavy emphasis on all things locally sourced, locally crafted, and wickedly innovative. Our vibe is world-class hospitality, connection, and serving social media envy food. We are a sun shining, bird chirping, champagne popping kind of place here to celebrate life!

As a member of our team, you are not just here for the ride. You are here to pave the way! If you are ready to disrupt the industry and show up every day ready to EARN IT, we are your Besties!

“Good” customer service is never good enough. Our cooks are expected to provide 5-star quality food to all Sunday’s Best guests. World class hospitality is always the standard. It’s about creating a positive connection that “wows” and influences brand loyalty.

Our cooks are responsible for providing every guest with the Sunday’s Best 5-star quality food while executing with efficiency, accuracy, and a high sense of urgency. The best way to build the business is to create raving guests and teams through positive connections, 5-star hospitality, and bright, safe, well-organized environments.

Duties

- Provide every guest with 5-star quality, social media ready food.

- Accurately prepare line ingredients per Sunday's Best recipes and standards.

- Accurately and efficiently prepare menu items per Sunday's Best standards and guest request.

- Maintain cleanliness and organization of the kitchen, walk-in and line areas.

- Collaborate with the servers and expo to ensure timely service and guest satisfaction.

- Create connections with guests that inspire brand loyalty and raving fans.

Requirements:

- Utah Food Handlers permit

- Highly disciplined in food safety.

- Previous experience in food service.

- Previous experience in brunch and fine dining preferred.

- Excellent communication skills.

- Ability to multitask in a fast-paced environment while maintaining attention to detail.

- Must be obsessed with providing guests with beautiful and delicious food.

- A positive attitude and a passion for providing outstanding guest experiences.

Pay may vary for dishwashers. Ask team member.

Come in for an Open Interviews at our Sandy location May 21-22 and 28-29 from 3-5pm 10672 s State St, Sandy, Ut 84070.