Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Sous Chef reports years cooking experience preferably within the healthcare or hospitality field.
Serv-Safe Certification required.
Physical
Salary:$26 - $30 per hour
- ID: #55065316
- State: Utah Santaclara 84765 Santaclara USA
- City: Santaclara
- Salary: $26 - $30 per hour
- Showed: 2026-05-16
- Deadline: 2026-07-04
- Category: Food/beverage/hospitality