Twin Farms, an exclusive luxury resort in Barnard, Vermont, is seeking a skilled and enthusiastic Bartender to join our dining team. This role is central to creating memorable guest experiences through expertly crafted beverages, warm service, and attention to detail. The ideal candidate brings a passion for mixology, a commitment to excellence, and the ability to thrive in a refined, fast-paced hospitality environment.Key ResponsibilitiesPrepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency, quality, and creativityCraft classic and contemporary cocktails, incorporating Twin Farms’ farm-to-table philosophy when appropriateDeliver friendly, professional, and attentive service tailored to individual guest preferencesMaintain a clean, organized, and well-stocked bar, including inventory management and proper stock rotationHandle guest inquiries, special requests, and concerns with discretion and efficiencyCollaborate closely with kitchen and dining room teams to ensure seamless serviceEnsure compliance with all health, safety, and alcohol service regulationsAssist with training and mentoring junior bar staff as neededAccurately process guest payments and maintain a balanced cash drawerSupport special events, private functions, and seasonal programmingStay informed on industry trends and continuously refine bartending skills