the Executive Chef to create exciting, innovative, and delicious food. Participate in team leadership, communication, training, full service restaurant.
2 or 4 year degree in Culinary Arts or Hospitality Management is preferred.
Flexible schedule, able to work weekends
Full-time- ID: #55303072
- State: Vermont Manchestercenter 05255 Manchestercenter USA
- City: Manchestercenter
- Salary: USD TBD TBD
- Showed: 2026-08-22
- Deadline: 2026-10-17
- Category: Food/beverage/hospitality