Casual fine dining team looking to add to its kitchen staff. Culinary degree or experience commensurate to 5 years saute/grill/managing a team. Some light butchering, making soups, sauces & pasta. Thursday through Monday evenings from noon or 1pm till closing. Must be a self starter a team leader, willing to work any position and train staff accordingly. Grill/Saute' station prep and working a 10 burner stove with two double ovens. Expediting experience and great knife skills. Please call 413-625-8133 and leave contact info.
Full-time- ID: #52181492
- State: Vermont Vermont 05401 Vermont USA
- City: Vermont
- Salary: USD TBD TBD
- Showed: 2024-07-27
- Deadline: 2024-09-25
- Category: Food/beverage/hospitality