Sous Chef

Sous chef needed to cover executive chef days off and help execute our grilled sandwich, hot plate lunch menu. All from scratch kitchen. Responsible for working with chefs to keep lunch prepped and stocked. Assist catering chef in preparing catering items & dinner to go entrees. Everything from scratch. No mixes, no cans, no short cuts.we take great care in the food we serve, the quality, flavor and consistencywe are looking for a professional, that cares about what they prepare and serve. If this sound like you, we'd love to hear from you We are a small NO DRAMA KITCHEN. Must be friendly, even temperament and reliable. Email resume and references! Great hours Full time: Sunday -Thurs (Fri & Sat off). Sunday - Tuesday 6am - 2pm. Wednesday & Thursday 11am - 6pm. Closed all major holidays and the day after!