Chef Needed

Chef Job Description: Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods per menu. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods. Inspect supplies, equipment, and work areas for cleanliness and functionality. Hire, train, and supervise cooks and other food preparation workers and inventory control and management. Banquet, Restaurant, Catering. ONLY serious inquiries!

Good pay