Executive Chef 3

Unit DescriptionDo you want to be part of a food program that is innovative and leveraging sustainable resources?$5000 SIGN ON BONUSRELOCATION AVAILABLESodexo is seeking an Executive Chef 3 for The University of Mary Washington , located in Fredericksburg, Virginia . The Executive Chef 3 will handle a variety of tasks to include menu development and food demonstrations. This is a fast-paced environment. The ideal candidate will be able to strive under pressure and can develop and maintain valuable relationships with key stakeholders.This role is responsible for all aspects of the food operations. This lead role will drive financial and program expectations with a culinary focus.The successful candidate will:be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

have the ability and willingness to develop and motivate team members to embrace culinary innovations;

ensure food safety, sanitation and workplace safety standard compliance; and/or

have working knowledge of automated food inventory, ordering, production and management systems.

Is this opportunity right for you? We are looking for candidates who have:a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

strong coaching and employee development skills; and/or

have a passion for food and innovation.

Learn more aboutSodexo’s Benefits (https://bit.ly/2EVNezw)Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Position SummaryProvides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.Key DutiesImplements & coordinates the culinary function.

Directs & trains cooks & utility workers.

Ensures food preparation & production meets operational standards.

Manages catering & retail areas.

Customer & Client satisfaction.

Financial management to include food cost & labor management.

Manages food & physical safety programs.

Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-VA-FREDERICKSBURGSystem ID 819395Category CulinaryRelocation Type Yes - According to GradeEmployment Status Full-Time