presence, motivated to coach, train, and inspire a diverse culinary team.
Financial Acumen: Strong understanding of P&L management, food/labor cost controls, and budgeting.
Client Relations: Professional, approachable, and highly skilled at guest, client, and tasting interactions
Salary:$80k - $85k
- ID: #55159256
- State: Virginia Richmond 23234 Richmond USA
- City: Richmond
- Salary: $80k - $85k
- Showed: 2026-06-27
- Deadline: 2026-08-22
- Category: Food/beverage/hospitality