responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members situations. Our Executive Chefs play a vital role in the execution of hospitality.
Responsibilities
What we expect of you:
Manages back of house
Salary:$75k - $85k
- ID: #55159263
- State: Virginia Richmond 23234 Richmond USA
- City: Richmond
- Salary: $75k - $85k
- Showed: 2026-06-27
- Deadline: 2026-08-25
- Category: Food/beverage/hospitality