Who We Are:NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses standards. The Sous Chef will apply culinary techniques to food preparation and manages the final presentation and service of food
Salary:$20 - $22 per week
- ID: #55159232
- State: Virginia Mouthofwilson 24363 Mouthofwilson USA
- City: Mouthofwilson
- Salary: $20 - $22 per week
- Showed: 2026-06-27
- Deadline: 2026-08-25
- Category: Food/beverage/hospitality